Ingredients:
2 3/4 cups rolled oats
1 cup shelled pistachios
1/3 cup raw pumpkin seeds
1 cup unsweetened coconut chips or flakes (not shredded coconut)
1 cup unsweetened coconut chips or flakes (not shredded coconut)
1 tbs salt
1/2 cup light brown sugar
1/3 cup extra virgin olive oil
1/3 cup Dr Bill’s Syrup
3/4 cup dried sour cherries
Directions:
1. Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, pistachios, pumpkin seeds, coconut chips, and salt.
3. In a small sauce pan, combine brown sugar, olive oil, and Dr. Bill’s Syrup. Bring heat to medium and whisk occasionally until sugar has dissolved. Pour over oat mixture.
4. Spread oats along prepared baking sheet. Bake until lightly golden, about 30 minutes
5. Remove from oven and mix in dried cherries.
