Recipe by Chef Gason
Salmon w/ Dr Bill’s Seafood Glaze over rice pilaf
Ingredients:
1/2 stick butter
Dr. Bill’s Cane & Maple Syrup
2 lemons
Directions:
1.Sear butter in a pan.
2. Add Dr. Bill’s Syrup to taste.
3. Squeeze in the juice from lemons.
4. Let caramelize & pour over fish, salmon, or shrimp. Fantastic!
